Lunch & Dinner
48 dishes
65K
Organic greens, sprouts, carrots, beets, daikon, avocado, cucumber, pumpkin seed with a lemon dill or orange miso dressing. Served with pumpkin crackers.
55K
8 pcs, with avocado, cucumber, carrot & red pepper, served with wasabi and pickled ginger.
70K
Deeply fried Bali snapper with homemade tartar sauce & fries (malt vinegar on request).
95K
Marinated tiger shrimp over linguine in a spicy chili tomato sauce topped with parmesan and fresh basil.
80K
Clear's homemade pesto, cold pressed olive oil, garlic & parmesan cheese topped with fresh basil.
80K
Fresh mushroom & sundried tomatoes in a rich garlic cashew cream, topped with fresh basil & parmesan cheese.
60K
Green papaya, organic greens, avocado, carrot & sliced apples with sesame ginger vinaigrette topped with pumpkin seed. Served with homemade pumpkin crackers.
80K
Fresh tuna, mixed vegetables, red rice and mango chutney in a creamy coconut curry.
70K
Coconut crusted tofu with sautéed vegetable & garlic mashed potatoes in a tamarind sauce.
60K
An array of seasonal vegetables, simmered in a fresh chilies coconut cream curry served with saffron rice and mango chutney.
75K
Falafel, tabouli, cucumber salad & tzatziki with saffron rice and a warm homemade pita.

