Lunch & Dinner
60-70K
Fried rice, vegetables, fried egg, candied cashews with homemade sambal.
40K
Homemade organic miso with seaweed, tofu, scallions & shiitake mushrooms.
80K
Market fresh blackened snapper with grilled pineapple and tomato with our special spicy mayo (a must try!).
60K
Grilled tempe, black bean hummus, avocado, julienne carrot, lettuce, tomato with our signature sauce in whole wheat wrap (a vegan BLT).
65K
Falafel, clear zucchini hummus, tabouli, sauerkraut, diced tomato & cucumber with tzatziki inside a warm pita.
40K
Homemade peanut butter and jelly on fresh baked bread.
60K
Tiger shrimp, fresh tuna, mushroom, red curry, chili, cherry tomato, lemongrass & lime.