Lunch & Dinner
70-90K
Avocado, edamame, cucumber, carrot, onion, nori, sesame seeds, pickled ginger, wasabi soy dressing, Bali red rice and mixed greens
100K
Seared blackened pepper tuna steak in a sweet tamarind sauce with wasabi mashed potatoes and a side of mixed greens
65K
Cashew cheese, BBQ Jackfruit, grilled onion with avocado coleslaw and a lime mustard
75-90K
Organic tortilla chips, spiced pulled jackfruit, cashew sriracha sour cream, black beans, pico de gallo, salsa, guacamole, coriander, and choice of cashew cheese or cheddar cheese.
60-70K
Fried rice, vegetables, fried egg, candied cashews with homemade sambal.
80-100K
Served with grilled vegetables, steam spinach, sliced avocado, bean sprouts & organic red rice with mango chutney.
65-75K
A traditional Indonesian dish served around steamed rice with Bail soup and homemade sambal.
Vegan — tofu & tempe sate, fried tempe/tofu sweet & sour.
Seafood — Tuna sate, fried tuna & shrimp sweet & sour.
75-80K
Grilled veggies, rice, refried black beans & rancheros in a Clear signature tortilla. Served with salsa & guacamole.
65K
Black bean, avocado, cabbage, pico de gallo and sunny island sauce.
75-90K
Rice noodles, roasted peanut, egg & vegetables stir fried in an authentic Thai spicy tamarind sauce.
70K
Organic mixed salad, cucumber, tomato, jicama, avocado, Thai cashews & curried pumpkin seeds, choice of cashew lemon dill, orange miso or sesame ginger. Served with homemade pumpkin crackers.
60K
Fresh picked kale, jicama, cherry tomatoes, ginger, Thai cashews and spiced pumpkin seeds topped with nutrient rich spirulina. Served with lemon & olive oil dressing or choice of a cashew lemon dill or miso-orange. Served with homemade pumpkin crackers