Lunch & Dinner
85K
8 pcs, with fresh avocado and cucumber, topped with sriracha sauce, served with wasabi and pickled ginger
50K
Gently spiced curried lentils with a hint of coconut cream
40K
Homemade organic miso with seaweed, tofu, scallions & shiitake mushrooms.
70K
Stuffed with feta, parmesan, sun-dried tomato, garlic & herbs on a bed of wild greens.
80K
Corn chips, refried black beans, melted cheddar cheese, fresh salsa and guacamole (sour cream on request)
60K
Homemade black bean, roasted red pepper & zucchini tahini with warm pita bread & raw flax crackers.
80K
Fresh tuna, mixed vegetables, red rice and mango chutney in a creamy coconut curry.
70K
Coconut crusted tofu with sautéed vegetable & garlic mashed potatoes in a tamarind sauce.
60K
An array of seasonal vegetables, simmered in a fresh chilies coconut cream curry served with saffron rice and mango chutney.
75K
Falafel, tabouli, cucumber salad & tzatziki with saffron rice and a warm homemade pita.
75K
Our homemade veggie burger with melted cheddar, grilled onion, tomato, avocado, arugula with sunny island sauce, served on sesame burger bun or vegan with chapati.
65K
Grilled tempe, black bean hummus, avocado, julienne carrot, lettuce, tomato with our signature sauce in whole wheat wrap (a vegan BLT).