Nut-Free
65K
8 pcs, with fresh avocado & cucumber, topped with sriracha sauce, served with wasabi and pickled ginger.
55K
8 pcs, with avocado, cucumber, carrot & red pepper, served with wasabi and pickled ginger.
85K
Fresh coconut crusted snapper over saffron rice with delicious sesame green beans in a pineapple coconut cream sauce.
75K
Marinated tiger shrimp over linguine in a spicy chili tomato sauce topped with parmesan and fresh basil.