Nut-Free
58 dishes
70K
Stuffed with feta, parmesan, sun-dried tomato, garlic & herbs on a bed of wild greens.
65K
Fresh tuna, mixed vegetables, red rice and mango chutney in a creamy coconut curry.
60K
An array of seasonal vegetables, simmered in a fresh chilies coconut cream curry served with saffron rice and mango chutney.
50K
Organic greens, cucumber, feta, tomato, onion and kalamata olives with a classic vinaigrette.
55K
Organic greens with feta, nori, sliced cherry tomatoes, spirulina, cucumber in a lemon olive oil dressing with flaxseed crackers.
80K
Market fresh blackened snapper with grilled pineapple and tomato with our special spicy mayo (a must try!).
60K
A delicious open faced tuna melt with melted cheddar cheese, grilled onion, avocado, sliced tomato & side arugula.
75K
Fresh seared tuna filet with melted cheddar, grilled onions, sliced tomato, avocado and arugula with tartar sauce on a sesame burger bun.
60K
Tiger shrimp, fresh tuna, mushroom, red curry, chili, cherry tomato, lemongrass & lime.
55K
Scramble or fried egg with crispy tempe, melted cheese, tomato and sliced avocado on toasted bread.

