Menus
80K
Fresh mushroom & sundried tomatoes in a rich garlic cashew cream, topped with fresh basil & parmesan cheese.
60K
Green papaya, organic greens, avocado, carrot & sliced apples with sesame ginger vinaigrette topped with pumpkin seed. Served with homemade pumpkin crackers.
70K
Organic mixed salad, cucumber, tomato, jicama, avocado, Thai cashews & curried pumpkin seeds, choice of cashew lemon dill, orange miso or sesame ginger. Served with homemade pumpkin crackers.
60K
Fresh picked kale, jicama, cherry tomatoes, ginger, Thai cashews and spiced pumpkin seeds topped with nutrient rich spirulina. Served with lemon & olive oil dressing or choice of a cashew lemon dill or miso-orange. Served with homemade pumpkin crackers
65K
Organic greens, sprouts, carrots, beets, daikon, avocado, cucumber, pumpkin seed with a lemon dill or orange miso dressing. Served with pumpkin crackers.
80K
Corn chips, refried black beans, melted cheddar cheese, fresh salsa and guacamole (sour cream on request)
60K
Homemade black bean, roasted red pepper & zucchini tahini with warm pita bread & raw flax crackers.
80K
Fresh tuna, mixed vegetables, red rice and mango chutney in a creamy coconut curry.
70K
Coconut crusted tofu with sautéed vegetable & garlic mashed potatoes in a tamarind sauce.
60K
An array of seasonal vegetables, simmered in a fresh chilies coconut cream curry served with saffron rice and mango chutney.
75K
Falafel, tabouli, cucumber salad & tzatziki with saffron rice and a warm homemade pita.
95K
Tiger shrimp with grilled veggies, cheddar cheese, rice, black beans & our signature rancheros sauce. Served with salsa & guacamole.