Menus
70-90K
Avocado, edamame, cucumber, carrot, onion, nori, sesame seeds, pickled ginger, wasabi soy dressing, Bali red rice and mixed greens
100K
Seared blackened pepper tuna steak in a sweet tamarind sauce with wasabi mashed potatoes and a side of mixed greens
65K
Cashew cheese, BBQ Jackfruit, grilled onion with avocado coleslaw and a lime mustard
75-90K
Organic tortilla chips, spiced pulled jackfruit, cashew sriracha sour cream, black beans, pico de gallo, salsa, guacamole, coriander, and choice of cashew cheese or cheddar cheese.
70K
Champagne of the Gods — this fermented tea provides a metabolic kick start, boosts the immune system, balances PH and beautifies the body.
60-70K
Fried rice, vegetables, fried egg, candied cashews with homemade sambal.
45K
Homemade rich creamy vanilla ice cream & pure Bali honey with wild Bali strawberries.
50K
Locally harvested cashew nut milk & homemade coconut ice cream. A classic, rich & creamy vegan mylk shake.
65-75K
A traditional Indonesian dish served around steamed rice with Bail soup and homemade sambal.
Vegan — tofu & tempe sate, fried tempe/tofu sweet & sour.
Seafood — Tuna sate, fried tuna & shrimp sweet & sour.
75-80K
Grilled veggies, rice, refried black beans & rancheros in a Clear signature tortilla. Served with salsa & guacamole.
65K
Black bean, avocado, cabbage, pico de gallo and sunny island sauce.